Hotel Parc Beaux-Arts and its D’Gëlle Klack Restaurant in Luxembourg City is a unique, affordable boutique hotel in a historic venue, which also offers delicious food with exceptional service.  

“I highly recommend the Hotel Parc Beaux-Arts and D’Gëlle Klack for anyone visiting Luxembourg City,” said Luxembourg Legacy Founder/CEO Kevin Wester. “The restaurant has quickly become one of my new favorites. I recently stopped there for breakfast, and everything was perfect. For dinner, my friend ordered the Luxembourg classic La bouchée à la reine while I had the Luxembourgish wine sausage. Both dishes were wonderful and the waitstaff was helpful and upbeat.”  

Owned by the respected Luxembourgish Goeres Hotels group, the Hotel Parc Beaux-Arts and D’Gëlle Klack (the golden bell) restaurant are housed in a four-story, completely modernized 1736 building in the historic Fish Market neighborhood, the oldest, historic part of Luxembourg City. 

The hotel’s 11 modern rooms offer everything you need for a relaxing stay in Luxembourg City. Each room is different due to the historic nature of the building. The restaurant, open Monday–Sunday from 7 a.m. to 8:30 p.m., serves breakfast, lunch and dinner on Villeroy & Boch china in the traditional “Old Luxembourg” pattern. It can be difficult to find a breakfast place in Luxembourg. D’Gëlle Klack offers options ranging from a simple coffee, juice and a croissant breakfast to eggs, including omelets, along with fruit, cheese and ham and more. Lunch and dinner menus offer a variety of delectable dishes, including a few classic traditional Luxembourg plates, which are always fun to try.    

The Hotel Parc Beaux-Arts and D’Gëlle Klack restaurant is located at 1 Rue Sigefroi, Luxembourg City.  

Watch Luxembourg Legacy’s video about the Hotel Parc Beaux-Arts and Restaurant D’Gëlle Klack.